The dining room at sevenThe original grill, still in useHammour, straight off the embersPappardelle cut this morningThe bar before serviceKnafeh in the copper panCorner table, window sideThe pass, mid-serviceFattoush, dressed to orderA private dinner, upstairsWood stacked for the weekPrawns over open coalsLate service, half past elevenSet for fortyMint, cut to orderAnniversary night, 2025