Chef’s pick
SAR 62.00
Chicken
Charcoal Half Chicken
Brined for a day, pressed flat and cooked slowly over embers with garlic, lemon and thyme.
720 kcal
The menu
Written each week around what the farms and the coast send us.
Chicken
Musakhan Rolls
Sumac-heavy onion and chicken rolled in taboon bread, baked until the edges catch, with toasted pine nuts.
610 kcal
Chicken
Shish Taouk Skewers
Yoghurt and garlic marinade overnight, three skewers, charred hard on the outside and still juicy.
540 kcal
Spicy
SAR 42.00
Chicken
Fire-Roasted Wings
A dozen wings straight over the coals, tossed in aleppo pepper butter with a cooling labneh dip.
660 kcal
Chicken
Chicken Milanese
Beaten thin, breadcrumbed and fried, with a rocket, tomato and shallot salad piled straight on top.
840 kcal