Written each week around what the farms and the coast send us.
Made to order in a copper pan, with akkawi cheese, orange blossom syrup and a heavy hand of pistachio.
Deliberately plain, still warm, with crème fraîche and a spoon of orange in syrup.
Seventy per cent chocolate, twelve minutes in the oven, salted caramel ice cream on the side.
Made with khudri dates, drowned in toffee sauce, with clotted cream that melts into it.
Set softly enough to wobble, with rose, raspberry and a shard of pistachio brittle.