Written each week around what the farms and the coast send us.
Pressed to order, blended with a lot of mint and a little sugar. The most ordered thing we make.
Cold-brewed black tea infused with saffron and cardamom, sweetened lightly with honey.
Fresh pomegranate, lime, a little orange blossom water and soda over crushed ice.
Lightly roasted beans with cardamom and saffron, poured at the table with three khudri dates.
A double shot of our Ethiopian roast poured slowly over tonic, ice and a strip of orange peel.
Hibiscus steeped cold for six hours, sharpened with lime and topped with soda.