Zaytoun Bistro & Grill
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The menu

Written each week around what the farms and the coast send us.

Clear filters 5 dishes
All categories Burgers 6 Pizza 4 Pasta 5 Chicken 5 Seafood 4 Salads 5 Desserts 5 Drinks 6
Lamb Ragù Pappardelle
Chef’s pick
SAR 72.00
Pasta

Lamb Ragù Pappardelle

Shoulder braised for five hours in red wine vinegar and tomato, folded through wide ribbons cut this morning.

880 kcal
Chilli Prawn Linguine
Spicy
SAR 78.00
Pasta

Chilli Prawn Linguine

Red Sea prawns, garlic, chilli and a splash of the pasta water to bring it together. Nothing else needed.

760 kcal
Truffle Tagliatelle
Vegetarian
SAR 74.00
Pasta

Truffle Tagliatelle

Egg-yolk-rich tagliatelle, butter emulsion, aged parmesan and black truffle shaved at the table.

820 kcal
Rigatoni alla Norma
Vegetarian
SAR 54.00
Pasta

Rigatoni alla Norma

Fried aubergine, tomato cooked down slowly, torn basil and salted ricotta over the top.

690 kcal
Seafood Fettuccine
SAR 88.00
Pasta

Seafood Fettuccine

Prawns, clams and calamari in a light tomato and white wine vinegar sauce, finished with parsley.

810 kcal