Chef’s pick
SAR 128.00
Seafood
Grilled Hammour Fillet
A thick cut of hammour over embers, with burnt lemon, green tahini and a herb salad.
520 kcal
The menu
Written each week around what the farms and the coast send us.
Spicy
SAR 118.00
Seafood
Red Sea Prawns
Six large prawns split and grilled in their shells with garlic butter, chilli and a lot of lemon.
430 kcal
Seafood
Sayadieh
Caramelised onion rice with cumin, a fillet of the day on top, and the fish stock reduced into a sauce.
780 kcal
Seafood
Salt & Pepper Calamari
Cut thick, dusted in seasoned flour, fried fast and served with a smoked chilli aioli.
590 kcal
Sold out
Seafood
Whole Charred Sea Bass
A whole fish scored and grilled over open coals, dressed simply with olive oil, oregano and lemon.
640 kcal
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