Vegetarian
SAR 52.00
Burgers
Halloumi & Garden Burger
Grilled halloumi, roasted red pepper, rocket and a sun-dried tomato spread. Vegetarian without apologising for it.
610 kcal
The menu
Written each week around what the farms and the coast send us.
Spicy
SAR 66.00
Pizza
Spicy Soujouk
House-cured soujouk, mozzarella, pickled green chilli and a spoon of chilli honey over the top.
910 kcal
Vegetarian
SAR 48.00
Pizza
Za'atar & Labneh
Wild za'atar, strained labneh, cucumber ribbons and olive oil. Closer to a manoushe than a pizza, deliberately.
640 kcal
Vegetarian
SAR 68.00
Pizza
Four Cheese & Honey
Mozzarella, taleggio, gorgonzola and aged pecorino, with sidr honey poured at the pass.
950 kcal
Spicy
SAR 78.00
Pasta
Chilli Prawn Linguine
Red Sea prawns, garlic, chilli and a splash of the pasta water to bring it together. Nothing else needed.
760 kcal
Vegetarian
SAR 74.00
Pasta
Truffle Tagliatelle
Egg-yolk-rich tagliatelle, butter emulsion, aged parmesan and black truffle shaved at the table.
820 kcal
Vegetarian
SAR 54.00
Pasta
Rigatoni alla Norma
Fried aubergine, tomato cooked down slowly, torn basil and salted ricotta over the top.
690 kcal
Pasta
Seafood Fettuccine
Prawns, clams and calamari in a light tomato and white wine vinegar sauce, finished with parsley.
810 kcal
Chicken
Musakhan Rolls
Sumac-heavy onion and chicken rolled in taboon bread, baked until the edges catch, with toasted pine nuts.
610 kcal
Chicken
Shish Taouk Skewers
Yoghurt and garlic marinade overnight, three skewers, charred hard on the outside and still juicy.
540 kcal
Spicy
SAR 42.00
Chicken
Fire-Roasted Wings
A dozen wings straight over the coals, tossed in aleppo pepper butter with a cooling labneh dip.
660 kcal
Chicken
Chicken Milanese
Beaten thin, breadcrumbed and fried, with a rocket, tomato and shallot salad piled straight on top.
840 kcal
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