The menu

Written each week around what the farms and the coast send us.

42 dishes
Pomegranate Cooler
Vegetarian
SAR 26.00
Drinks

Pomegranate Cooler

Fresh pomegranate, lime, a little orange blossom water and soda over crushed ice.

160 kcal
Arabic Coffee & Dates
Vegetarian
SAR 18.00
Drinks

Arabic Coffee & Dates

Lightly roasted beans with cardamom and saffron, poured at the table with three khudri dates.

60 kcal
Espresso Tonic
Vegetarian
SAR 26.00
Drinks

Espresso Tonic

A double shot of our Ethiopian roast poured slowly over tonic, ice and a strip of orange peel.

80 kcal
Hibiscus Fizz
Vegetarian
SAR 24.00
Drinks

Hibiscus Fizz

Hibiscus steeped cold for six hours, sharpened with lime and topped with soda.

120 kcal
Smoked Salmon Bianca
SAR 82.00
Sold out
Pizza

Smoked Salmon Bianca

White base with crème fraîche, cold-smoked salmon laid after the bake, dill and lemon zest.

860 kcal Back tomorrow
Whole Charred Sea Bass
SAR 145.00
Sold out
Seafood

Whole Charred Sea Bass

A whole fish scored and grilled over open coals, dressed simply with olive oil, oregano and lemon.

640 kcal Back tomorrow

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