Spicy
SAR 118.00
Seafood
Red Sea Prawns
Six large prawns split and grilled in their shells with garlic butter, chilli and a lot of lemon.
430 kcal
The menu
Written each week around what the farms and the coast send us.
Seafood
Sayadieh
Caramelised onion rice with cumin, a fillet of the day on top, and the fish stock reduced into a sauce.
780 kcal
Seafood
Salt & Pepper Calamari
Cut thick, dusted in seasoned flour, fried fast and served with a smoked chilli aioli.
590 kcal
Vegetarian
SAR 42.00
Salads
Burnt Aubergine & Tahini
Aubergine cooked directly on the coals until collapsed, with tahini, pomegranate and mint.
320 kcal
Vegetarian
SAR 46.00
Salads
Quinoa & Pomegranate
Quinoa, roasted squash, pomegranate seeds, toasted almonds and a lemon and olive oil dressing.
390 kcal
Salads
Charred Caesar
Baby gem halved and grilled cut-side down, anchovy dressing, aged parmesan and rye croutons.
460 kcal
Vegetarian
SAR 44.00
Salads
Heritage Tomato & Labneh
Whatever tomatoes came in that morning, thick labneh, olive oil, za'atar and torn flatbread.
300 kcal
Vegetarian
SAR 34.00
Desserts
Olive Oil & Orange Cake
Deliberately plain, still warm, with crème fraîche and a spoon of orange in syrup.
480 kcal
Vegetarian
SAR 42.00
Desserts
Dark Chocolate Fondant
Seventy per cent chocolate, twelve minutes in the oven, salted caramel ice cream on the side.
690 kcal
Vegetarian
SAR 36.00
Desserts
Date Sticky Pudding
Made with khudri dates, drowned in toffee sauce, with clotted cream that melts into it.
720 kcal
Vegetarian
SAR 32.00
Desserts
Rosewater Panna Cotta
Set softly enough to wobble, with rose, raspberry and a shard of pistachio brittle.
380 kcal
Vegetarian
SAR 24.00
Drinks
Saffron Iced Tea
Cold-brewed black tea infused with saffron and cardamom, sweetened lightly with honey.
90 kcal
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